INGREDIENTS
1
(2-3 lb) flank steak, trimmed of excess fat
1/3 cup
organic olive oil or coconut oil (for marinade)
2 tbsp
red wine vinegar
1/4 cup
raw honey
1/3 cup
soy sauce or coconut aminos
2 tsp
minced garlic
sea salt and ground black pepper,
1 tbsp
coconut oil
optional: red pepper flakes,