INGREDIENTS
4
boneless, skinless chicken thighs, boneless skinless
1
Avocado
1
Celery stalk
4
Corn, frozen
4
Garlic cloves
1
Onion, small
1/4 tsp
Oregano, dried
2
Russet potatoes (about 1 pound), medium
4 cups
Chicken broth, low-sodium
2 tbsp
Lime juice, fresh
1
Kosher salt and black pepper
1 tbsp
Olive oil