Favoreats
Favoreats LLC
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INGREDIENTS
16
Sea scallops (about 1 1/2 pounds)
1 tsp
Lemon, zest
1 cup
Peas, frozen
2 tbsp
Tarragon, fresh leaves
3/4 lb
Linguine
1
Kosher salt and black pepper
2 tbsp
Olive oil
1/2 cup
Panko bread crumbs
4 tbsp
Butter, unsalted