INGREDIENTS
1 1/2
lbs Top round beef
1/2 lb
Butternut squash
5
sprigs Cilantro
2
ears Corn, yellow
5
Garlic cloves
1/3 cup
Green pepper
1
Plantain, green
1
Plantain, yellow
3
Potatoes, medium new
1
Sweet potato, medium
1/3 cup
Yellow onions
4 qt
Beef stock
1/4 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
1
Medium yucca, diced into 1 inch pieces