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Sancocho (Puerto Rican Beef Stew)

Meseidy
  • 95 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Top round beef

1/2 lb

Butternut squash

5

sprigs Cilantro

2

ears Corn, yellow

5

Garlic cloves

1/3 cup

Green pepper

1

Plantain, green

1

Plantain, yellow

3

Potatoes, medium new

1

Sweet potato, medium

1/3 cup

Yellow onions

4 qt

Beef stock

1/4 tsp

Black pepper, ground

1 tsp

Salt

2 tbsp

Olive oil

1

Medium yucca, diced into 1 inch pieces