INGREDIENTS
Lime Cilantro Vinaigrette
the juice and zest of 1 large lime
1
palmful of fresh cilantro leaves
1/4 cup
extra virgin olive oil (plus more if necessary)
salt and fresh cracked black pepper
Shallot and Pink Grapefruit Dressing
1/2
large shallot, rough chopped
juice of 1/2 pink or red grapefruit (approx. 1/3 cup)
1/4 cup
olive oil
1 tbsp
sherry or champagne vinegar
1
dab of honey (about a tsp)
salt and fresh black pepper
Blackberry Vinegar
6 oz
box of blackberries
1/2 cup
white balsamic vinegar
Lemon Mustard and Tarragon Vinaigrette
juice and zest of 1 lemon
1
heaping Tbsp of fresh tarragon leaves
1 tbsp
whole grain mustard
1/4
(plus extra if necessary) walnut oil
salt and fresh cracked black pepper
Roasted Strawberry Vinaigrette
1
heaping cup of strawberries, about 10
1 tbsp
fresh rosemary leaves
juice of 1/2 lime
1/4 cup
olive oil
2 tbsp
white balsamic vinegar
salt and fresh cracked black pepper