INGREDIENTS
8 oz
Carrots
1/2 cup
Golden raisins
3
Eggs, large
1 5/16 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 tsp
Brown sugar, light
1 1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Vanilla extract
1 cup
Vegetable oil
1/2 cup
Walnuts