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Toasted Gnocchi with Herb Brown Butter

Jessica, How Sweet Eats
  • minutes
  • Serves 4

INGREDIENTS

1

Array of fresh herbs - basil

1 tsp

Basil, fresh

1 tsp

Chives, fresh

1

Garlic clove

1 tsp

Oregano, fresh

16 oz

Potato gnoochi

1 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

2 tbsp

Olive oil

6 tbsp

Butter, unsalted

1

Parmesan cheese