Slow Cooker Beef Chili Colorado

INGREDIENTS

2 lb

Certified Angus Beef ® shoulder clod, cut into 1-inch cubes

dried ancho chilies, stems and seeds removed, torn into pieces

dried guajillo chilies, stems and seeds removed, torn into pieces

dried New Mexico chilies (or pasilla), stems and seeds removed, torn into pieces

4 cups

beef stock, divided

2 tsp

kosher salt

1 tsp

black pepper

2 tsp

canola oil

3 cloves

garlic, minced

1/2 cup

diced onion

2 tsp

ground cumin

1 tsp

dried oregano

Small tortillas or prepared rice (optional)