INGREDIENTS
3 lb
Beef short ribs, boneless
2
Carrots, large
2
Celery, ribs
3 cloves
Garlic
1
Rosemary, sprig
6
sprigs Thyme, fresh
1
Yellow onion, medium
4 cups
Beef broth, low-sodium
1/4 cup
All-purpose flour
1
Black pepper
1
Salt
3 tbsp
Olive oil
1/4 cup
Butter, unsalted
1 cup
Red wine, dry