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Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin

18 1/4 oz

Betty crocker golden vanilla super moist cake mix

5 tbsp

Brown sugar, packed

1 tsp

Cinnamon

3 tsp

Pumpkin spice

1 tsp

Vanilla extract

1 cup

Water

1 cup

Canned 100% pure pumpkin

8 oz

Philadelphia 1/3 fat cream cheese (do not use fat free)