INGREDIENTS
1/2 cup
Pumpkin
18 1/4 oz
Betty crocker golden vanilla super moist cake mix
5 tbsp
Brown sugar, packed
1 tsp
Cinnamon
3 tsp
Pumpkin spice
1 tsp
Vanilla extract
1 cup
Water
1 cup
Canned 100% pure pumpkin
8 oz
Philadelphia 1/3 fat cream cheese (do not use fat free)