INGREDIENTS
1 3/4
lbs Salmon, center-cut fresh fillet
2 tsp
Chipotle chile, powder
3 tbsp
Dill, fresh
3/4 lb
Green cabbage
4
Hass avocados, ripe
1 tsp
Lime, zest
1/2
Seedless cucumber
3 tbsp
Lime juice, freshly squeezed
3/4 tsp
Sriracha
2
Kosher salt and freshly ground black pepper
1
Olive oil
1/4 cup
White wine vinegar, good
12
(6-inch) corn tortillas