INGREDIENTS
1 lb
lightly breaded okra
8 oz
frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
8 oz
yellow summer squash
8 oz
diced/chunked chicken (pre-cooked)
4 oz
green peppers
4 oz
onion
1 tsp
garlic powder
1 tsp
pepper
1 tsp
salt
Butter flavored Vegetable Oil, as needed