Sauteed Chicken Breasts with Olive and Caper Sauce

INGREDIENTS

boneless, skinless chicken breasts

2 tsp

olive oil for sauteing chicken

2 tsp

poultry season to rub on chicken breasts

3/4 cup

Kalamata olives, pitted and chopped

2 tbsp

chopped red onion or shallots

2 tbsp

capers, chopped

1 tbsp

chopped fresh thyme (or use 1 tsp. dried thyme)

1/4 cup

chopped parsley

1 tbsp

balsamic vinegar

1 tbsp

extra virgin olive oil