INGREDIENTS
1
Carrot, large
2 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
2 tbsp
Tomato paste
3/4 lb
Fettuccine
1
Kosher salt and black pepper
1
Parmesan, grated
1 1/2 pounds boneless pork shoulder or butt, trimmed and cut in half