INGREDIENTS
8
Chicken breasts, boneless skinless
1
Poultry seasoning to season chicken before browning
1/2 tsp
Ginger, ground
1
Parsley
1 1/2 cups
Chicken stock
2 tbsp
Dijon mustard
1/2 cup
Mayo
1 tsp
Mustard, dry
1 tbsp
Olive oil
1/2 cup
Sour cream