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Bacon Roasted Carrots

Jessica, How Sweet Eats
  • minutes
  • Serves 2 to 4

INGREDIENTS

3

slices Bacon, thick-cut

2

lbs Carrots

1/2 tsp

Garlic powder

2 tbsp

Parsley, fresh

1/2 tsp

Black pepper, freshly cracked

1 pinch

Salt