INGREDIENTS
2 tsp
Lemon, zest
1
Egg, large
2
Egg yolks, large
1/2 cup
Red currant jelly
3 3/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Black pepper, finely ground
1/2 tsp
Cardamom, ground
1/4 tsp
Cloves, ground
1 1/2 cups
Granulated sugar
3/4 tsp
Kosher salt
1
Powdered sugar
1
Vanilla bean
1 1/2 cups
Butter, unsalted
A 3x1½-inch cookie cutter or other similarly sized shape and 1-inch and 1½-inch cookie cutters