INGREDIENTS
1 lb
short pasta noodles (such as shells, farfalle, cavatappi)
1 lb
bacon
1 pint
cherry tomatoes (sliced in half)
2 cups
arugula leaves
1
avocado (chopped)
1/4 cup
thinly sliced red onion
1/2 cup
plain Greek yogurt
1/2 cup
mayonnaise
2 tbsp
white vinegar
1 tbsp
fresh minced chives
1 tbsp
fresh minced flat leaf parsley
1 tsp
garlic powder
1 tsp
kosher salt
1 tsp
freshly ground black pepper