INGREDIENTS
1
large can whole clams (plus liquor)
4
very large cloves garlic, minced
1/2 cup
olive oil
1/4 tsp
oregano
1/4 tsp
red pepper flakes
1/2 cup
clam juice
1 tbsp
parsley
Salt & pepper
Additional FRESH parsley for garnish (optional)
Cooked linguine or pasta of choice