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Linguine with White Clam Sauce

Judith Hannemann
  • 25 minutes
  • Serves 2

INGREDIENTS

1

large can whole clams (plus liquor)

4

very large cloves garlic, minced

1/2 cup

olive oil

1/4 tsp

oregano

1/4 tsp

red pepper flakes

1/2 cup

clam juice

1 tbsp

parsley

Salt & pepper

Additional FRESH parsley for garnish (optional)

Cooked linguine or pasta of choice