INGREDIENTS
1 1/2 lb
Chicken breast, skinless and boneless halves
1
can(s) Black beans
1 cup
Corn, frozen or fresh
1 clove
Garlic
1/2
Onion, large
1
Poblano or red bell pepper, large
2 cups
Chicken broth
1 cup
Salsa, chunky
1 cup
White rice
1/2 tsp
Black pepper
1 1/2 tsp
Chili powder
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin
2 cups
Monterey jack cheese