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Southwestern Chicken & Rice Skillet

Kathy Cromer
  • 0 minutes
  • Serves

INGREDIENTS

1 1/2 lb

Chicken breast, skinless and boneless halves

1

can(s) Black beans

1 cup

Corn, frozen or fresh

1 clove

Garlic

1/2

Onion, large

1

Poblano or red bell pepper, large

2 cups

Chicken broth

1 cup

Salsa, chunky

1 cup

White rice

1/2 tsp

Black pepper

1 1/2 tsp

Chili powder

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin

2 cups

Monterey jack cheese