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Easy Baked Falafel Buddha Bowls

Taylor Stinson
  • 35 minutes
  • Serves 4

INGREDIENTS

1

package storebought falafels (I used the fresh ones to save time)

1

head romaine lettuce, chopped

1

large field tomato, diced

1

cucumber, diced

1 cup

parsley, finely chopped

hummus

1 cup

sliced red cabbage

1 cup

vinegar

2 tsp

sugar

1 tsp

salt

1/2 cup

unsweetened soy milk

1 cup

sunflower oil

2

garlic cloves, minced

1 tsp

lemon juice

1/2 tsp

salt

3

chicken breasts

1 tbsp

olive oil

1 tbsp

lemon juice

2 cloves

garlic minced

2 tsp

turmeric

2 tsp

cumin

1 tsp

cinnamon

1 tsp

nutmeg

1 tsp

salt