INGREDIENTS
1
package storebought falafels (I used the fresh ones to save time)
1
head romaine lettuce, chopped
1
large field tomato, diced
1
cucumber, diced
1 cup
parsley, finely chopped
hummus
1 cup
sliced red cabbage
1 cup
vinegar
2 tsp
sugar
1 tsp
salt
1/2 cup
unsweetened soy milk
1 cup
sunflower oil
2
garlic cloves, minced
1 tsp
lemon juice
1/2 tsp
salt
3
chicken breasts
1 tbsp
olive oil
1 tbsp
lemon juice
2 cloves
garlic minced
2 tsp
turmeric
2 tsp
cumin
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
salt