INGREDIENTS
1
Lemon, Zest of
1
Lemon, Juice of
1/2 cup
Raspberries, frozen or fresh
2
Egg whites, large
1
Raspberry syrup
1 1/2 tsp
Baking powder
1 cup
Flour
1 lb
Powdered sugar
3/8 tsp
Salt
7/8 cup
Sugar
4 tbsp
Vegetable shortening
12 tbsp
Butter, unsalted
2/3 cup
Buttermilk
2 tbsp
Heavy cream
1/4 cup
Lemoncino liquor