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Eggplant Gyros

Carolyn Malcoun
  • 250 minutes
  • Serves 4

INGREDIENTS

1 tsp

Coriander, ground

1 cup

Cucumber

3 tbsp

Dill, fresh

1

Eggplant

1 1/2

lbs Eggplant

3

large cloves Garlic

1 tsp

Oregano, dried

1 tsp

Piment d'espelette or aleppo pepper

1/4 cup

Red onion

2 cups

Romaine lettuce

1

Tomato, large

2 tbsp

Lemon juice

1 1/4 tsp

Kosher salt

1/4 tsp

Pepper, ground

1/2 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground

4

Pita breads, whole-wheat

1/2 cup

Whole-milk plain greek yogurt

Tzatziki