INGREDIENTS
2 cups
Arugula and/or basil, packed fresh
1 pint
Cherry tomatoes
2
Garlic cloves, medium
1
Yellow squash, medium
1
Zucchini, medium
1 tbsp
Lemon juice
1
Black pepper, Freshly ground
1 dash
Red pepper flakes
1/4 tsp
Salt
1 dash
Salt
1/2 cup
Olive oil, extra virgin
2 tbsp
Olive oil
1/2 cup
Pecans
1/2 cup
Parmesan cheese
1/3 pound (a little over 5 ounces) whole grain spaghetti or linguine