INGREDIENTS
2
lbs boneless pork butt, cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width
4
8-inch French baguette, sliced lengthwise
3 tbsp
mayonnaise
pickled carrots and daikon, store-bought
1
bunch cilantro leaves
1/2 cup
minced lemongrass
1/2 cup
sugar
3 tbsp
fish sauce
1 1/2 tbsp
ground black pepper
5
shallots, peeled and minced
3 cloves
garlic, peeled and minced
2 tbsp
sesame oil
2 tbsp
cooking oil
2 tbsp
sweet soy sauce