INGREDIENTS
1 1/4 cups
all-purpose flour
1/4 cup
chopped walnuts, toasted
2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
1/8 tsp
freshly ground nutmeg
ground cloves
ground ginger
1/4 cup
brown sugar
3/4 cup
low-fat buttermilk
1 tbsp
canola oil
1 1/2 tsp
vanilla extract
2
large eggs, lightly beaten
1 1/2 cups
finely grated carrot