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Carrot Cake Pancakes

Sarah | Broma Bakery
  • 20 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

all-purpose flour

1/4 cup

chopped walnuts, toasted

2 tsp

baking powder

1 tsp

ground cinnamon

1/4 tsp

salt

1/8 tsp

freshly ground nutmeg

ground cloves

ground ginger

1/4 cup

brown sugar

3/4 cup

low-fat buttermilk

1 tbsp

canola oil

1 1/2 tsp

vanilla extract

2

large eggs, lightly beaten

1 1/2 cups

finely grated carrot