INGREDIENTS
2 lb
Italian sausages, hot
4 oz
Pancetta
1
Bay leaf
1
Carrot
1
Celery stalk
4
Garlic cloves, large
5
Oregano, fresh sprigs
1
Yellow onion
1 lb
Ziti pasta
1/2 tsp
Red pepper, dried
2 tbsp
Olive oil
1 tbsp
Butter
2 cups
Fontina cheese, grated
1 cup
White wine, dry
1
X 28-oz can san marzano tomatoes - crushed