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Lavender Cookies

Glenna Tooman
  • minutes
  • Serves 72

INGREDIENTS

4 tsp

Lavender flowers, dried

2

Eggs, large

2 1/4 cups

All-purpose flour

1/2 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Salt

1/2 cup

Shortening

1 1/4 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter