INGREDIENTS
1 lb
elbow macaroni
1 oz
jar pizza sauce
2 cups
cottage cheese
1/2 cup
diced onion
1/2 cup
diced green pepper
2 tsp
minced garlic
1 tsp
oregano
1 oz
package sliced pepperoni
2 cups
shredded mozzarella cheese, divided
3/4 cup
grated parmesan cheese, divided