INGREDIENTS
3
lbs tomatoes
3
garlic cloves + pinch of kosher salt
juice from 1 lemon
1 tsp
kosher salt
1 tsp
granulated sugar
freshly ground pepper
1 lb
angel hair (capellini) pasta
1/2 cup
fresh basil, chopped
freshly-grated parmigiano reggiano
extra virgin olive oil, for drizzling