INGREDIENTS
4
Cornish game hens
2 cloves
Garlic
1/2 cup
Italian parsley, loosely packed
1
Lemon, Zest from
3 cups
Chicken broth
1 tbsp
Dijon mustard
1
Lemon juice
1/2 cup
Soy sauce, low sodium
1/2 cup
Terriyaki sauce
1 tbsp
Arrowroot
2 tbsp
Olive oil, Extra virgin
1 tbsp
Sherry or white wine, Dry