INGREDIENTS
3
medium potatoes (600 grams, boiled and cubed)
2 tbsp
oil (I used vegetable oil)
2 tsp
cumin seeds
1 1/2 tsp
coriander seeds (crushed)
generous pinch hing (optional, also known as asafoetida)
2
green chilies (chopped)
1
inch ginger (chopped)
1/2 tsp
turmeric powder
1/4 tsp
red chili powder (or adjust to taste)
1/2 tsp
salt (or to taste)
2 tsp
chopped cilantro
half lemon (juice of)