INGREDIENTS
2
Carrots, large
1 cup
Edamame, frozen
1
large clove Garlic
1
2-inch piece Ginger, fresh
1
small bunch Scallions
1/4 cup
Honey
1/4 cup
Soy sauce
1/2 lb
Soba
3 tbsp
Black sesame seeds and toasted white sesame seeds, mixed
1
Salt
1/3 cup
Olive oil or vegetable oil
2 tbsp
Rice vinegar or sherry vinegar
2 tsp
Sesame oil, toasted