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Gluten-Free Rosemary Walnut Bread

The Spruce Eats
  • minutes
  • Serves 1

INGREDIENTS

4 tbsp

Rosemary, fresh

3

Eggs

1 tbsp

Honey

1 cup

Arrowroot starch

2 1/4 cups

Flour

1 tbsp

Guar gum

1 tsp

Salt

1 cup

Tapioca starch

5 tsp

Yeast

1 tsp

Apple cider vinegar

1/2 cup

Olive oil, extra-virgin

1/2 cup

Walnuts

1/4 cup

Buttermilk, powder

1 1/3 cups

Water