INGREDIENTS
4 tbsp
Rosemary, fresh
3
Eggs
1 tbsp
Honey
1 cup
Arrowroot starch
2 1/4 cups
Flour
1 tbsp
Guar gum
1 tsp
Salt
1 cup
Tapioca starch
5 tsp
Yeast
1 tsp
Apple cider vinegar
1/2 cup
Olive oil, extra-virgin
1/2 cup
Walnuts
1/4 cup
Buttermilk, powder
1 1/3 cups
Water