INGREDIENTS
2 cups
Chicken, cooked
1
Cilantro, Fresh leaves
2 cups
Corn, fresh or frozen
1 can
Cream-style corn
1 tbsp
Ginger and garlic, fresh
1 cup
Leeks
2 tbsp
Red chile
2 tbsp
Scallions
1/2 cup
Sugar snap or snow peas
3 cups
Chicken broth, low-sodium
1/4 cup
Soy sauce, low-sodium
1
Black pepper
1 tbsp
Cornstarch
2 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil
2 tbsp
White wine vinegar
1/4 cup
Sherry, dry