INGREDIENTS
1 lb
fresh asparagus
3/4 cup
chopped onion
1/2 cup
vegetable broth
1 tbsp
butter
2 tbsp
all-purpose flour
1 tsp
salt
1 pinch
ground black pepper
1 1/4 cups
vegetable broth
1 cup
soy milk
1/2 cup
yogurt
1 tsp
lemon juice
1/4 cup
grated Parmesan cheese