INGREDIENTS
1 tbsp
extra-virgin olive oil
1
onion, finely chopped
3
garlic cloves, finely minced
1
package (9-10 ounces) fresh spinach
Heaping ½ cup crumbled feta (I used about 3 ounces goat feta)
1 cup
milk (I used 1% milk)
3
eggs
1
lemon (need 1 tablespoon lemon juice + zest from lemon)
1 tsp
dried oregano
1 tsp
dried dill
1/4 tsp
freshly ground nutmeg
10
grinds black pepper
1/2 cup
Heart Smart Bisquick® mix
3 tbsp
grated Parmesan cheese
6
pitted Kalamata olives, halved