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Recipe: Spinach Feta Greek Impossible Pie

Shockingly Delicious
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

onion, finely chopped

3

garlic cloves, finely minced

1

package (9-10 ounces) fresh spinach

Heaping ½ cup crumbled feta (I used about 3 ounces goat feta)

1 cup

milk (I used 1% milk)

3

eggs

1

lemon (need 1 tablespoon lemon juice + zest from lemon)

1 tsp

dried oregano

1 tsp

dried dill

1/4 tsp

freshly ground nutmeg

10

grinds black pepper

1/2 cup

Heart Smart Bisquick® mix

3 tbsp

grated Parmesan cheese

6

pitted Kalamata olives, halved