INGREDIENTS
4 oz
packaged flat rice noodles
2 tbsp
oil
1 clove
garlic, finely minced
4 oz
medium-sized shrimp, shelled and deveined
2 oz
fried firm tofu, cut into slices
1
large egg
4 oz
bean sprouts
1 oz
Chinese chives or scallions, cut into 2-inch lengths
2 tbsp
crushed peanuts
lime wedges
1 1/2 tbsp
fish sauce
1 1/2 tbsp
sugar
2 tbsp
water
1 tbsp
rice vinegar
1/2 tsp
chili powder or more to taste