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Chicken & Shrimp Jambalaya

Better Homes and Gardens
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken breast halves or thighs, skinless boneless

8 oz

Shrimp, fresh or frozen cooked

2 cups

Celery

1

Celery

2 cloves

Garlic

2 tbsp

Italian (flat-leaf) parsley, fresh

2 cups

Onion

3/4 cup

Sweet pepper, green red, and/or yellow

1 14 1/2 ounce can

Tomatoes, no-salt-added

1 14 ounce can

Chicken broth, reduced-sodium

1/2 6 ounce can

Tomato paste, no-salt-added

1 1/2 cups

Brown rice, instant

1/2 tsp

Salt

1

Salt-free cajun seasoning, Homemade