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Rosemary Pork Roast with Vegetables

PamperedChef.com
  • minutes
  • Serves 10

INGREDIENTS

1

Pork loin roast (3 1/2-4 lbs), boneless

1 1/4

lbs B” size red potatoes

10

Carrots with tops, small

1

Leek

1/4 cup

Chicken stock

3 tbsp

Lemon rosemary rub

1 tsp

Salt and black pepper

1 tbsp

Canola oil