INGREDIENTS
1 lb
beef flank steak (sliced into very thin)
1
large medium onion (sliced into thin strips)
2/3 cup
salsa
2 tbsp
freshly squeezed lime juice (this was less than the juice from one medium size lime)
2 tbsp
chopped jalapenos
2 cloves
garlic (minced)
4 tsp
taco seasoning (I used my spicy homemade one)
1/2 tsp
kosher salt
2
bell peppers (I like to use the red and green ones together, sliced into strips)