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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Debbie Wiggins
  • minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

1 can

Solid-pack pumpkin

3

Eggs, large

2 1/3 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

3 tsp

Cinnamon, ground

4 cups

Confectioners' sugar

1 tbsp

Pumpkin pie spice

3/4 tsp

Salt

2 1/2 cups

Sugar

1 tsp

Vanilla extract

1 1/4 cups

Butter

1 cup

Buttermilk

1

package Cream cheese