INGREDIENTS
SALAD:
3 hearts
Romaine, coarsely chopped
1
Bunch Green Onions, sliced
Cilantro, chopped
1
Avocado, diced
1
Tomato, diced
Corn
1/4 cup
Smoked Cheddar
1/4 cup
Pepper Jack
Blue corn, Black bean, or other Tortilla Chips
DRESSING:
2 cloves
Garlic, minced
1
Lemon, juiced
1 tsp
Dijon Mustard
1 tsp
Chili Powder
1/2 cup
Extra Virgin Olive Oil
Salt & Ground Pepper