INGREDIENTS
1/2 lb
Baby bok choy
1/2 cup
Basil
6
Garlic cloves
1/2 lb
Mustard greens
2
Shallots, large
10 oz
Shiitake mushrooms
1 cup
Almond milk or soy milk, plain
2 tbsp
Chile sauce, sweet
1 tbsp
Honey
2 tbsp
Soy sauce
1
Sriracha sauce
2 1/4 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
1/2 cup
Chinese chives
1/2 tsp
Salt
1
Salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Water