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Asian Steamed Buns with Bok Choy and Chinese Chives

Food & Wine
  • 2 minutes
  • Serves 16

INGREDIENTS

1/2 lb

Baby bok choy

1/2 cup

Basil

6

Garlic cloves

1/2 lb

Mustard greens

2

Shallots, large

10 oz

Shiitake mushrooms

1 cup

Almond milk or soy milk, plain

2 tbsp

Chile sauce, sweet

1 tbsp

Honey

2 tbsp

Soy sauce

1

Sriracha sauce

2 1/4 tsp

Active dry yeast

3 1/2 cups

All-purpose flour

1/2 cup

Chinese chives

1/2 tsp

Salt

1

Salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1/2 cup

Water