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Coconut Shrimp Curry

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1

lbs Shrimp, large or extra large

1 cup

Cilantro, fresh

2 tsp

Coriander, ground

2

Garlic cloves

1 tbsp

Ginger, fresh

1

Red or yellow onion, medium

1 14.5 ounce can

Tomatoes

1 can

Coconut milk, light or regular

2 tbsp

Lemon juice, freshly squeezed

1

Rice, Hot cooked

1/4 tsp

Black pepper, ground

1/8 tsp

Cayenne pepper

1 tsp

Curry powder

3 1/2 tsp

Kosher salt

1 tsp

Pepper, ground

1/2 tsp

Turmeric

1 tbsp

Canola oil

5 people Recommend This Recipe