INGREDIENTS
1
large head Cauliflower
3
Garlic cloves
1
White onion
1 can
Coconut milk, full-fat
2 tbsp
Red curry paste
3 cups
Vegetable broth, unsalted
1 tbsp
Arrowroot powder
1/4 tsp
Black pepper, freshly ground
1 tsp
Curry powder
1/8 tsp
Nutmeg, ground
1 tsp
Sea salt, ground
2 tbsp
Coconut oil
1 cup
Water