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Curry Cauliflower Soup (Vegan, Gluten Free)

The Veggie Chick
  • minutes
  • Serves 8

INGREDIENTS

1

large head Cauliflower

3

Garlic cloves

1

White onion

1 can

Coconut milk, full-fat

2 tbsp

Red curry paste

3 cups

Vegetable broth, unsalted

1 tbsp

Arrowroot powder

1/4 tsp

Black pepper, freshly ground

1 tsp

Curry powder

1/8 tsp

Nutmeg, ground

1 tsp

Sea salt, ground

2 tbsp

Coconut oil

1 cup

Water