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Favoreats

Favoreats LLC

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Rhubarb Custard Cake

RecipeTips
  • 75 minutes
  • Serves

INGREDIENTS

4 cups

Rhubarb

18 1/4 oz

Cake mix, yellow

3/4 tsp

Cinnamon, ground

1 cup

Granulated sugar

1 tsp

Vanilla

1 pint

Whipping cream or fat-free half & half