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Peppermint Shortbread Cookies

Rachel Cooks®
  • 63 minutes
  • Serves 40

INGREDIENTS

2 sticks

unsalted REAL butter, softened

3/4 cup

powdered sugar

1 tsp

pure vanilla extract

1 tsp

salt

2

and 1/3 cups all-purpose flour

3/4 cup

Andes peppermint crunch baking chips