INGREDIENTS
Buttermilk Pancakes:
1 1/2 cups
flour
3 tbsp
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4 oz
melted unsalted butter
2
eggs (room temperature)
1 tsp
vanilla extract
1 1/4 cups
buttermilk
Zest from 1.5 key limes
Cheesecake Topping:
3 oz
cream cheese
2 tbsp
butter
1/2 cup
heavy whipping cream
Zest from 1.5 key limes
1/2 tsp
vanilla extract
2 tbsp
sugar
Coconut is optional