INGREDIENTS
1 1/3
lbs Ground beef
48
slices Prosciutto
1/2 cup
Carrots
3 cloves
Garlic
1/2 cup
Herbs, fresh
1
Lemon, Zest of
1
Onion
1 1/2
lbs Russet potatoes
1
Egg, large
1/4 cup
Tomato paste
1 tsp
Dijon mustard
1/4 cup
Worcestershire sauce
1
Black pepper, Freshly ground
1
Sea salt
1 tbsp
Olive oil
1 cup
Breadcrumbs, fresh
5 tbsp
Butter
1
Parmesan cheese
1 cup
Whole milk